This information is especially useful for the ethno-botanists, plant breeders and biochemists. With an increase in population, there is scarcity of the food resources. There is also a need to assess the phenotypic diversity of these wild crop relatives in order to fully utilize them in plant breeding. There is a need to exploit the potential of starch from the wild crop relatives for the numerous industrial starch applications. Starch from a variety of food crops has been utilized in the food, pulp and textile industries. This book therefore documents information on the distribution, phenotypic diversity and the starch profiles of the false banana (Ensete species) in Uganda.
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